Savory Shallot Monkey Bread

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Yummy, sweet, crunchy, buttery soft goodness in less than an hour!

Potato Skins

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These potato skins are a bit work intense but worth the effort!

Tomato Basil and Mozarella Appetizer

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Our summer time favorite, perfect appetizer or a full meal. Recipe 1 ball mozarella cheese 1 tomato (or a few small ones) 10-12 large basil leaves salt & pepper to taste olive oil balsamico (balsamic vinegar, preferably from Italy 😉 ) 1. Slice mozarella and tomatoes, stack tomatoes on mozarella then put the basil leave […]

Artichoke Spinach Dip

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This spinach artichoke dip is baked and best served warm. It is perfect as an appetizer when you’re hosting guests or to make a ahead as a quick weekend lunch. Recipe 1 (14-ounce) – (390g) can artichoke hearts (preferably without any leaves on them) ½ cup (ca. 150g) frozen chopped spinach (thawed and drained) 1 […]

Dates in Bacon

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Another Non Recipe, but if you’ve never thought about wrapping sweet things in bacon, this will be a revelation. I will forever be grateful to my friend Amy’s mom who facilitated my intro to “Anything wrapped in Bacon is Heaven 101”. Recipe Dried pitted dates Bacon strips The directions are almost as simple as the […]

Guacagudi Guacamole

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Welcome to my personal savory heaven. Avocados are the best – eat them with a spoon and some lemon pepper, in Sushi or in this divine dip. Being a Californian Mike, my husband, grew up eating this dip by the pound. His dad even had an avocado tree, they had so many avocados they didn’t […]

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