Cheesy pleasy chicken roll-ups.
Wiesn Hendl – Oktoberfest Style Roast Chicken
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October 26, 2011 By Leave a Comment
You don’t need to be in Munich and doesn’t have to be October to enjoy a fest style crispy skin roast chicken.
Brown Sugar Butter Roasted Chicken
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July 26, 2011 By Leave a Comment
I know, the title is a mouthful and so is this dish – a delicious mouth full I might add. And as usual, super simple! This one is for you skin lovers! Ingredients fresh whole chicken (1.5 -2 kg) 100g of soft butter 1/4 cup of brown sugar 1 large onion salt and pepper to… read more »
Poulet à la marocaine
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May 25, 2011 By Leave a Comment
Zutate für 4 Personen 2 kleine Hähnchen 2 Zwiebeln 150 g Oliven (grün mit Kern) 1 Zitrone 1/2 Bund Koreander Olivenöl 1 Messerspitze Kreuzkümmel 2 Messerspitzen Safran 1 Messerspitze Paprika (scharf) 1 Messerspitze Curry 1 EL Honig Hähnchen waschen, putzen, trocken tupfen. Zwiebeln schälen und in Ringe schneiden. Kräuter hacken. Zitrone waschen und in Scheiben… read more »
Guava Chicken
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May 9, 2011 By 1 Comment
My first encounter with guava was in the shape of a South African dried fruit leather, my friend Erna shared with me. It’s so good. Then I fell for guava juice and when I found guava paste in the “Hispanic” section of the commissary, I had to try it. I was able to find it… read more »
Beer Marinated Steak
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May 6, 2011 By Leave a Comment
It doesn’t get more manly than that. Get your grunt on, because we are going into the man cave! Ingredients 2 nicely marbled steaks 3 small onion, sliced mustard 1 bottle of beer 1. Spread some of the onion rings in the dish you will use for marinating your steak. 2. Spread mustard onto both… read more »
Hasselhoff Potatoes
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April 30, 2011 By 2 Comments
You might have heard of Hasselback potatoes, which are just fancy sliced backed potatoes brought to us by a Swedish restaurant in the 1700. When my husband asked the other night “What’s for dinner?” I told him “Hasselback potatoes”. The only Hassel he knows – is the Hoff. “Hasselhoff potatoes?!” he asked. And what can… read more »
Pesto Pasta
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April 11, 2011 By Leave a Comment
Quick, easy, healthy and mui bueno – you cannot beat that combo. Mike and I grew some basil from seeds in our first apartment in Sunnyvale, CA. It was the biggest, juiciest basil explosion we had ever seen. We’ve been trying to recreate it ever since – without success. When we had a ton of… read more »
Roasted Veggie Rigatoni with Pine Nut Crunch
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March 29, 2011 By Leave a Comment
If it already sounds drool worthy, it certainly must be – and this one indeed is! This recipe was adapted from Bonappetit Magazine (03/11) and it is a keeper! Recipe 1 large eggplant cut into half inch cubes 1 large bell pepper cut into half inch squares 1-2 cups of grape tomatoes 6 small or… read more »
