Roasted Grapes, Walnuts and Feta Galette

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Roasted Grapes and Feta Galette

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Feta Spinach Galette

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A delicious savory french galette recipe.

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Cheesy Chicken Roll Ups

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Cheesy pleasy chicken roll-ups.

Wiesn Hendl – Oktoberfest Style Roast Chicken

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You don’t need to be in Munich and doesn’t have to be October to enjoy a fest style crispy skin roast chicken.

Brown Sugar Butter Roasted Chicken

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I know, the title is a mouthful and so is this dish – a delicious mouth full I might add. And as usual, super simple! This one is for you skin lovers! Ingredients fresh whole chicken (1.5 -2 kg) 100g of soft butter 1/4 cup of brown sugar 1 large onion salt and pepper to […]

Poulet à la marocaine

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Zutate für 4 Personen 2 kleine Hähnchen 2 Zwiebeln 150 g Oliven (grün mit Kern) 1 Zitrone 1/2 Bund Koreander Olivenöl 1 Messerspitze Kreuzkümmel 2 Messerspitzen Safran 1 Messerspitze Paprika brand viagra (scharf) 1 Messerspitze Curry 1 EL Honig Hähnchen waschen, putzen, trocken tupfen. Zwiebeln schälen und in Ringe schneiden. Kräuter hacken. Zitrone waschen und […]

Guava Chicken

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My first encounter with guava was in the shape of a South African dried fruit leather, my friend Erna shared with me. It’s so good. Then I fell for guava juice and when I found guava paste in the “Hispanic” section of the commissary, I had to try it. I was able to find it […]

Beer Marinated Steak

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It doesn’t get more manly than that. Get your grunt on, because we are going into the man cave! Ingredients 2 nicely marbled steaks 3 small onion, sliced mustard 1 bottle of beer 1. Spread some of the onion rings in the dish you will use for marinating your steak. 2. Spread mustard onto both […]

Hasselhoff Potatoes

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You might have heard of Hasselback potatoes, which are just fancy sliced backed potatoes brought to us by a Swedish restaurant in the 1700. When my husband asked the other night “What’s for dinner?” I told him “Hasselback potatoes”. The only Hassel he knows – is the Hoff. “Hasselhoff potatoes?!” he asked. And what can […]

Pesto Pasta

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Quick, easy, healthy and mui bueno – you cannot beat that combo. Mike and I grew some basil from seeds in our first apartment in Sunnyvale, CA. It was the biggest, juiciest basil explosion we had ever seen. We’ve been trying to recreate it ever since – without success. When we had a ton of […]

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