Our summer time favorite, perfect appetizer or a full meal.
- 1 ball mozarella cheese
- 1 tomato (or a few small ones)
- 10-12 large basil leaves
- salt & pepper to taste
- olive oil
- balsamico (balsamic vinegar, preferably from Italy 😉 )
1. Slice mozarella and tomatoes, stack tomatoes on mozarella then put the basil leave on top.
2. Drizzle with olive oil and balsamico
3. Serve with french baguette or ciabtta bread.