Tomato Basil and Mozarella Appetizer

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Our summer time favorite, perfect appetizer or a full meal.


  • 1 ball mozarella cheese
  • 1 tomato (or a few small ones)
  • 10-12 large basil leaves
  • salt & pepper to taste
  • olive oil
  • balsamico (balsamic vinegar, preferably from Italy 😉 )

1. Slice mozarella and tomatoes, stack tomatoes on mozarella then put the basil leave on top.
2. Drizzle with olive oil and balsamico

3. Serve with french baguette or ciabtta bread.

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  1. Danielle says:

    These look so delicious! I can’t wait until my basil gets big enough to use! I’ll have to try this! YUM!

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