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This is my favorite summer, and anytime dessert. My friend Sandy from Memphis made cobbler when she stayed with us, it was the biggest mess, but the so yummy. I found that the Pioneer Woman has great recipes, her best are the one for cinnamon rolls and for cobbler. And the best, it’s easy and quick to make!


  • 1 stick butter
  • 1 cup sugar, 1/4 cup sugar
  • 1 cup self rising flour
  • 1 cup milk
  • 1-2 cups of berries or other fruit of your choice (peaches, blueberries, apples, strawberries, bananas)

1. Wash, cut and prep your fruit. Butter a baking dish or line a cupcake pan.

2. Melt the butter and mix it with the sugar, add flour and milk and blend together.

3. Pour dough into a 9×9 baking dish, or your prepared cupcake pan.

4. Top with fruit and sprinkle with 1/4 cup of sugar.

5. Bake in the preheated oven at 375 degrees F for 1 hour (40 minutes for the cupcake version)

Serve warm – with vanilla ice cream. Yes. You’re welcome!

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  1. It is perfect for summer, I could make it every weekend – wait, I think I actually did 😉

  2. Mmm this cobbler looks so delicious! What a great summer recipe! :)

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