Roasted Grapes, Walnuts and Feta Galette

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Roasted grapes have been making the rounds on the food blog-osphere, so I wanted to give them a test drive. The dark juicy grapes went on a galette ride with their buddies feta cheese and walnuts. Very nice combination of flavors and textures. It’s a fancy looking dinner, yet it’s made in an an hour with only a few ingredients.

Roasted Grapes and Feta Galette

You can read about the basic galette dough here.


  • basic galette dough
  • 1 cup of sweet dark grapes
  • 1/2 cup of crumbled feta cheese
  • 1/2 cup of walnuts
  • 3 tbsp. olive oil (divided)


1. Prepare the galette dough as described in the post.

2. Brush the rolled out dough (that you placed on parchment paper) with olive oil (about 2 tbsp.) and then spread the toppings on it.

3. Drizzle with olive oil and cook in the 400F/200C oven for 30 minutes.

Done. Easy. Yum. Where’s my fork?!

PS. Just a fair warning, the grapes are nuclear hot because of their water content, so give this pretty lady about 10 minutes to cool down 😉

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