Wiesn Hendl – Oktoberfest Style Roast Chicken

Print This Post Print This Post Email This Post Email This Post

You don’t need to be in Munich and doesn’t have to be October to enjoy a fest style crispy skin roast chicken.


  • 1 fresh whole chicken
  • 2 tbsp. olive oil
  • 2 tsp. paprika
  • salt and pepper to taste
  • 1 tbsp. chopped parsley (fresh or frozen)


1. Mix all ingredients (minus the chicken 😉 ) in a small bowl.

2. Wash your chicken and pat dry, then apply mixture all over the chicken with a brush.

3. Place back side down (breast side up) on roasting rack and place in the 200C/400F oven.

4. Roast for 30 minutes then take out and flip the chicken so the breast side is up.

5. Keep roasting for another 30-45 minutes (depending on the size of your chicken).


Related Posts Plugin for WordPress, Blogger...

Speak Your Mind