Wiesn Hendl – Oktoberfest Style Roast Chicken

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You don’t need to be in Munich and doesn’t have to be October to enjoy a fest style crispy skin roast chicken.

Ingredients

  • 1 fresh whole chicken
  • 2 tbsp. olive oil
  • 2 tsp. paprika
  • salt and pepper to taste
  • 1 tbsp. chopped parsley (fresh or frozen)

Method

1. Mix all ingredients (minus the chicken 😉 ) in a small bowl.

2. Wash your chicken and pat dry, then apply mixture all over the chicken with a brush.

3. Place back side down (breast side up) on roasting rack and place in the 200C/400F oven.

4. Roast for 30 minutes then take out and flip the chicken so the breast side is up.

5. Keep roasting for another 30-45 minutes (depending on the size of your chicken).

Enjoy!

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